aubergine
英['əʊbəʒiːn]
美['obɚʒin]
- n. （英）茄子；紫红色
- adj. 紫红色的
英英释意
- 1. hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
- 2. egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow